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Culinary manager
Cafe Zupas Saint Paul, MN
$76k-105k (estimate)
Full Time | Restaurants & Catering Services Just Posted
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Cafe Zupas is Hiring a Culinary manager Near Saint Paul, MN

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.

We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life :

  • Growing brand yes, that means growth for you too!
  • Ongoing and thorough training with an outlined career path
  • Set schedule with two days off
  • 15 days of paid time off including holidays, birthdays and vacation time
  • Full Benefits : 401K and Medical, Dental, & Vision insurance
  • Quarterly Bonuses
  • Free meal during shifts
  • No grease, grills or fryers
  • Fun culture of positivity and gratitude
  • Modern, energetic environment

Life as an Assistant Manager (Culinary or Hospitality) :

  • Manage the day-to-day operations of the restaurant (front or back of house)
  • Develop team members by providing direction and feedback
  • Cultivate a culture of positivity and gratitude within the team
  • Form authentic relationships with guests
  • Coordinate the team to run happy and well-organized shifts
  • Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is :

  • 2-5 years of leadership experience in the restaurant or retail industries Bachelor’s degree in Hospitality / Restaurant management a plus
  • Available to work a five day set schedule
  • Experience mentoring a team
  • Detail-oriented, growth minded, and a self-starter
  • Enthusiastic, positive, and genuine
  • Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year.

Cafe Zupas is an Equal Opportunity Employer

Last updated : 2024-04-27

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$76k-105k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

07/25/2024

WEBSITE

cafezupas.com

HEADQUARTERS

BLOOMINGDALE, IL

SIZE

200 - 500

FOUNDED

2004

TYPE

Private

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Cafe Zupas

Cafe Zupas operates as a chain of restaurants that provides soups, salads, sandwiches and desserts.

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The job skills required for Culinary manager include Leadership, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Culinary manager positions, which can be used as a reference in future career path planning. As a Culinary manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary manager. You can explore the career advancement for a Culinary manager below and select your interested title to get hiring information.

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If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on CULINARY MANAGER job description and responsibilities

Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.

03/15/2022: Pascagoula, MS

May also be responsible to hire and train new staff.

04/07/2022: Galveston, TX

Responsible in monitoring inventory levels and order more supplies as necessary.

05/09/2022: Killeen, TX

Inspect tools and equipment and request replacement or repairs when required.

05/05/2022: Gainesville, FL

Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.

02/18/2022: Twin Falls, ID

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on CULINARY MANAGER jobs

Focus on sourcing high-quality ingredients.

05/06/2022: Middlesex, NJ

Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.

03/31/2022: Montgomery, AL

The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.

03/26/2022: Erie, PA

Review customer complaints and making adjustments as needed to improve customer satisfaction.

02/28/2022: York, PA

Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.

05/03/2022: Bradenton, FL

Step 3: View the best colleges and universities for CULINARY MANAGER.

Calvin University
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University of South Carolina--Upstate
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